Lamb kofta plate | Women's Weekly Food
This healthy and hearty lamb kofta plate is perfect for dinner tonight - full of fresh, wholesome ingredients and exciting flavours. Suitable for the 2-Day Fast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams minced (ground) lamb
- 1/2 teaspoon each ground cumin and coriander
- 1 clove garlic, crushed
- 75 grams red cabbage, sliced thinly
- 1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped roughly
- 2 teaspoons lemon juice
- 1 teaspoon baba ghanoush dip
- 1 medium gherkin (30g), sliced thinly lengthways
- 1 lemon wedge
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