Lamb kofta platter | Women's Weekly Food
Perfectly spiced lamb koftas on grill, served with traditional dips and pita. A king-worthy Middle Eastern platter from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 650 grams lamb mince
- 1 brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup (70g) stale breadcrumbs
- 1 egg, beaten lightly
- 4 pocket pitta bread
- 1 tablespoon olive oil
- 250 grams prepared tabbouleh
- 1 tomato (150g), chopped finely
- 200 grams prepared hummus
- 1 teaspoon olive oil, extra
- 1/4 teaspoon sweet paprika
- 200 grams prepared beetroot dip
- 1 lemon (140g), cut into wedges
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