Grilled Eggplant Halves With Parsley
Make grilled eggplant halves with olive oil, parsley, salt, and pepper. Lightly browned and tender, this simple summer side pairs well with lamb or sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 small eggplants
- 1/2 cup olive oil
- salt
- freshly ground black pepper
- 1 tablespoon chopped parsley
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