Grilled Eggplant Halves with Roasted Tomatoes and Caramelized Onions - Let’s Veg - Simple Vegetable Living for Everyday Life
Grilled eggplant with roasted tomatoes and caramelized onions in olive oil for a balanced plant-forward dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 eggplants (cut lengthwise)
- 2 cups cherry tomatoes
- 2 large onions (sliced)
- 3 tablespoons olive oil
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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