Summer Tortellini Salad
Easy summer tortellini salad. Get ready to make this vibrant pasta salad on repeat. Full of zingy flavors and incredibly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 9 ounces cheese tortellini
- 12 ounces cherry tomatoes (halved)
- 3 ounces black olives (chopped, such as kalamata)
- 10 sun-dried tomatoes (drained and chopped (oil reserved))
- 9 ounces mozzarella pearls (drained)
- ¼ cup grated Parmesan
- ½ cup basil leaves
- ¼ cup oil from sun-dried tomatoes
- 2 tbsp balsamic vinegar
- 1 red onion (finely chopped)
- 3 garlic cloves (mined or grated)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
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