Summer Tortellini Pasta Salad | Recipe Cart
The classic Italian caprese trio of fresh mozzarella, basil and tomatoes are the inspiration behind this couldn’t-be-easier cheese tortellini salad.
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Stove
Ingredients
- 2 (10 oz) packages cheese tortellini, prepared according to package instructions
- 2 cups chicken, cooked, shredded
- 1 cup cherry tomatoes, cut in half
- 8 oz pearl mozzarella
- 1 cup roasted bell peppers (from a jar), chopped into 1/2" pieces
- 1 cup Basil Pesto
- 1 1/2 tbsp olive oil
- fresh basil, thinly sliced for garnish
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