Crispy Potatoes with Salmon & Cream Cheese – VÅRLAKS

Crispy Potatoes with Salmon & Cream Cheese – VÅRLAKS

varlaks.no

Treat yourself to crispy potatoes filled with cream cheese and topped with VÅRLAKS salmon and fresh herbs—a luxurious bite-sized appetizer for any special occasion.

View full recipe on varlaks.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varlaks.no.

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Ingredients

  • 4 small, firm potatoes (whole, well-scrubbed)
  • 150g VÅRLAKS salmon (thinly sliced, smoked or cured)
  • 100g cream cheese
  • Oil for frying
  • Salt, to taste
  • Fresh herbs (chives, dill, microgreens), for garnish

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