Crispy Potato Pancake and Smoked Salmon Canapés
Potatoes make a sophisticated appetizer when transformed into these deliciously crisp pancakes. Top them with sour cream and succulent strips of smoked salmon for a taste sensation.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb. (450 g) floury potatoes such as Idaho
- 1 medium onion
- 1 large egg
- 2 tbsp. wholewheat flour
- Sunflower oil for frying
- 7 oz. (200 g) smoked salmon
- 2/3 cup (6 1/2 oz./180 g) thick sour cream
- Sprigs of fresh dill
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