Broccoli Cheddar Soup Recipe
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
Ingredients
- 4 cups Broccoli florets
- 2 cups Cheddar cheese, shredded
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Butter
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