Broccoli Cheddar Soup Recipe | Creamy, Cheesy, and Decadent Comfort Food
Learn how to make the ultimate Broccoli Cheddar Soup, a creamy and cheesy delight with tender broccoli florets in a velvety base. Perfect for chilly days!
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Ingredients
- 3 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 tbsp all-purpose flour
- 500 ml vegetable or chicken stock
- 500 ml whole milk
- 200 ml heavy cream
- 400 g broccoli florets (cut into bite-sized pieces)
- 200 g sharp cheddar cheese, grated
- 50 g Parmesan cheese, grated
- 1 tsp Dijon mustard
- 1/4 tsp smoked paprika (optional)
- Salt
- black pepper
- Crusty bread or croutons, for serving
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