French Dips With Au Jus
French Dips With Au Jus with beef consomme, garlic powder, montreal seasoning, olive oil, provolone cheese, roast beef, shallot, sub rolls takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 cans canned beef consomme
- 1 pinch montreal seasoning
- 1 tablespoon olive oil
- 3 slices provolone cheese
- ¾ pounds roast beef
- 1 whole shallot
- 2 sub rolls
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