Easy French Dip Biscuits with Au Jus (40 Minutes) - My Home Made Recipe

Ingredients

• 1 (16.3 oz / 462 g) can refrigerated flaky-layer biscuits, 8 count
• 1/4 cup (55 g) mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish, optional
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 lb (450 g) thinly sliced deli roast beef
• 8 slices provolone cheese, torn to fit
• 2 tablespoons unsalted butter, melted
• 1 (1 oz / 28 g) packet au jus gravy mix
• Water as directed on packet, usually 2 cups (480 ml)
• 1 teaspoon Worcestershire sauce, optional