Hold-the-Beans Chili | Command Cooking

Ingredients

• ***For the chili:***
• 1 tablespoon olive oil or avocado oil
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 5 cloves garlic, minced
• 1 pound grass-fed ground beef
• 1 medium sweet potato, peeled and diced
• 1 1/2 cups corn, frozen
• 1 (28-ounce) can fire-roasted crushed tomatoes
• 1 (14-ounce) can fire-roasted diced tomatoes
• 2 cups low-sodium chicken broth or beef broth
• 3 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1/2 tablespoon ground cumin
• 2 teaspoons sea salt, plus more, to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper, plus more, to taste
• 1/2 teaspoon ground cinnamon
• ***Optional toppings:***
• cheddar cheese, to taste, shredded
• avocado, to taste, sliced
• sour cream or Greek yogurt, to taste
• fresh cilantro, to taste, chopped