Hot Chicken Chili | Command Cooking

Ingredients

• ***For the soup:***
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 poblano peppers, seeded and chopped
• 4 cloves garlic, chopped
• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 2 teaspoons dried dill
• 1 teaspoon smoked paprika
• kosher salt, to taste
• black pepper, to taste
• 1 pound chicken breasts or thighs, boneless and skinless
• 4-6 cups low-sodium chicken broth, divided
• 4 ounces cream cheese, room temperature
• 1 can white beans, drained
• 1/2 cup salsa verde
• 3/4 cup buffalo sauce
• 1 cup cheddar cheese, shredded
• 1/2 cup fresh cilantro, chopped
• ***Optional, for serving:***
• avocado, to taste and diced
• cheddar cheese, to taste and shredded
• Greek yogurt, to taste