Cranberry Strudel with Mascarpone Cheese | Salerno
Preheat oven to 350 F. Line a baking sheet with parchment paper. Roll out th
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Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 pkg puff pastry
- 1 cup (250mL) SALERNO - Mascarpone, at room temperature
- 1/2 cup (125mL) SALERNO - Traditional Ricotta
- 1/2 tsp (2mL) vanilla extract
- 3 eggs
- 1/4 cup (50mL) sugar
- 3/4 cup (175mL) dry cranberries
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