Cranberry Quark Strudel
Explore the delicious Cranberry Quark Strudel—a easy, sweet treat featuring fresh cranberries and creamy quark. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Food processor
- Pastry brush
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- - 1/2 mango (130 g fruit flesh)
- - 100 g butter
- - 400 g low-fat quark (Mascarpone cheese as
- substitute)
- - 4 egg yolks (medium)
- - 80 g sugar
- - 4 teaspoons cornstarch
- - 1 pinch of salt
- - 80 g dried cranberries
- - 2 tablespoons brown sugar
- - 8 sheets of strudel pastry (from the refrigerator)
- - 25 g chopped pistachios
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