Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 1kg lean boneless lamb shoulder, cubed; 2 bay leaves; 4 sprigs fresh thyme; 1 onion, peeled and cut into quarters; 1 leek, roughly chopped; 3 garlic cloves, peeled and crushed; 1.2L cold water; 200g baby carrots, scraped and halved if large; 200g baby turnips, scraped and quartered, if large; 200g baby onions or shallots, peeled; 200g baby or small leeks, halved; 200ml white wine (dry or medium); 200ml good, hot lamb stock; 200g Dwarf or French beans, trimmed; 200g peas or petit pois; 2 tablespoons freshly chopped flat-leaf parsley or chervil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

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Ingredients

1kg lean boneless lamb shoulder, cubed
2 bay leaves
4 sprigs fresh thyme
1 onion, peeled and cut into quarters
1 leek, roughly chopped
3 garlic cloves, peeled and crushed
1.2L cold water
200g baby carrots, scraped and halved if large
200g baby turnips, scraped and quartered, if large
200g baby onions or shallots, peeled
200g baby or small leeks, halved
200ml white wine (dry or medium)
200ml good, hot lamb stock
200g Dwarf or French beans, trimmed
200g peas or petit pois
2 tablespoons freshly chopped flat-leaf parsley or chervil

Archers Butchers in Norwich

Ingredients

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