Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 1 x 1.3kg lean whole or carvery lamb leg joint; 2 garlic cloves, peeled and finely chopped or crushed or 5-10ml/1-2tsp garlic puree; 75g unsalted butter, softened; 2 tablespoons freshly chopped flat leaf parsley; 2 tablespoons freshly chopped chives; 1 tablespoon freshly chopped tarragon; 1 tablespoon plain flour; 450ml good, hot lamb stock; 150ml sweet cider

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Archers Butchers supplies the finest produce, now avialable to order online.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

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Ingredients

1 x 1.3kg lean whole or carvery lamb leg joint
2 garlic cloves, peeled and finely chopped or crushed or 5-10ml/1-2tsp garlic puree
75g unsalted butter, softened
2 tablespoons freshly chopped flat leaf parsley
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped tarragon
1 tablespoon plain flour
450ml good, hot lamb stock
150ml sweet cider

Archers Butchers in Norwich

Ingredients

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