Roast Chicken Recipe | Sunsweet Growers
This spring recipe is full of flavor that's tasty all year round. Try our roast chicken recipe topped over nutritious greens for a fulfilling meal.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Parchment paper
- Instant-read thermometer
- Baking sheet
- Carving board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Garlic press
- Whisk
- Tongs
- Spoon
- Colander
- Aluminum foil
- Paper towel
- Kitchen towel
- Fork
- Peeler
Ingredients
- 3/4 cup Sunsweet ® Amaz!n™ Diced Prunes
- 1/2 tsp dried thyme
- 1 garlic clove, minced
- 2 Tbsp apple cider vinegar
- 1 Tbsp water
- 1 yellow onion, sliced
- 1 whole chicken, 4-4 1/2, patted dry
- 2 tsp salt, plus more to taste
- 1/2 tsp ground black pepper
- 3 Tbsp extra virgin olive oil
- 5 cups crusty bread, cubed
- 1/2 fennel bulb, cored and sliced thinly (1 cup), fronds chopped for garnish ( optional)
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 Tbsp lemon juice
- 6 cups hearty mixed lettuces such as romaine mustard greens and frisee
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