Roast Chicken Recipe | Sunsweet Growers

Roast Chicken Recipe | Sunsweet Growers

www.sunsweet.com

This spring recipe is full of flavor that's tasty all year round. Try our roast chicken recipe topped over nutritious greens for a fulfilling meal.

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting rack
  • Parchment paper
  • Instant-read thermometer
  • Baking sheet
  • Carving board
  • Mixing bowl
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Garlic press
  • Whisk
  • Tongs
  • Spoon
  • Colander
  • Aluminum foil
  • Paper towel
  • Kitchen towel
  • Fork
  • Peeler

Ingredients

  • 3/4 cup Sunsweet ® Amaz!n™ Diced Prunes
  • 1/2 tsp dried thyme
  • 1 garlic clove, minced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp water
  • 1 yellow onion, sliced
  • 1 whole chicken, 4-4 1/2, patted dry
  • 2 tsp salt, plus more to taste
  • 1/2 tsp ground black pepper
  • 3 Tbsp extra virgin olive oil
  • 5 cups crusty bread, cubed
  • 1/2 fennel bulb, cored and sliced thinly (1 cup), fronds chopped for garnish ( optional)
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 Tbsp lemon juice
  • 6 cups hearty mixed lettuces such as romaine mustard greens and frisee

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