The Best Roast Chicken Recipe | Samsung Food App
Succulent and juicy whole chicken roasted in the oven with delicious pan gravy
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 Whole chicken (Approximately 1.3 kg whole chicken skin on )
- 2 Tablespoons Oil
- 1 Lemon
- 3 Rosemary sprigs
- 50 g Butter (Salted)
- 3 cloves Garlic (Chopped)
- 1 Table spoon Rosemary (Chopped)
- 1 Table spoon Parsley (Chopped)
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper (Black )
- 2 Table spoon Oil
- 1 Onion (Skin on cut into quarters )
- 1 Head of Garlic (cut into two with skin on )
- 1 Carrot (Cut into big chunks )
- 1 Celery stalk (Cut into big chunks )
- 1 tsp Cornflour
- 3 Table spoon Water
- 1/4 cup Chicken Stock
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