Sheet-Pan Cider-Mustard Chicken with Roasted Butternut Squash Recipe - Tablespoon.com
Coating chicken in an apple-mustard glaze and roasting with butternut squash on a sheet pan is as easy as it gets. But don’t think for a second that this all-in-one meal isn’t
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Ingredients
- 3 tablespoons frozen apple juice concentrate, thawed
- 2 tablespoons whole-grain mustard
- 4 tablespoons olive oil
- 4 bone-in skin-on chicken breasts
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 6 cups 1-inch cubes butternut squash (from 2 1/2-lb squash)
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