Delicious Sheet-Pan Chicken & Vegetables with Apple Cider Glaze - A Zest for Life

Ingredients

• 8 large in-bone chicken thighs (4 pounds, trimmed of excess fat)
• 1 cup fresh apple cider*
• 2 tablespoons extra virgin olive oil
• 3/4 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 medium delicata squash ((about 1 pound) seeded, sliced 1/4″ thick)
• 4 large shallots ((about 1/2 pound) peeled cut into large 1″ slices)
• 3/4 cup fresh apple cider
• 1/2 cup chicken broth (preferably homemade)
• 1 large garlic clove (peeled, cut into 4 pieces)
• 1 tablespoon raw honey
• 1 whole cinnamon stick
• 3 sprigs fresh thyme
• 1 pinch chili pepper flakes
• 1 tablespoon Calvados (French Apple Brandy)
• 2 tablespoons coconut cream** (the thick part of coconut milk)