Pinto Bean Nachos | Bean Commission
Pinto Bean Nachos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Ingredients
- 12 corn tortillas (6")
- cooking spray
- 1 tbsp canola oil
- 2 tsp ground cumin
- 1 tsp chili powder
- 2 garlic cloves, minced
- 15 oz cans pinto beans (2), rinsed and drained
- ½ cup water
- 1 cup crumbled queso fresco
- 1 cup bottled salsa
- 1 cup diced peeled avocado
- 6 tbsp chopped fresh cilantro
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