Multigrain Methi (fenugreek leaves) Thepla

Name: Multigrain Methi (fenugreek leaves) Thepla
Total time: 40 min
Ingredients: 1/2 Cup Jowar Flour (Sorghum); 1/2 Cup Bajra Flour (Pearl Millet); 1/2 Cup Rice Flour; 1/2 Cup Besan (gram flour); 1 Cup Wheat Flour (Atta); 1 Tsp Coriander seed powder; 1 Tsp Cumin seed powder; 1/2 Tsp Turmeric Powder; 1 Tsp Red chili powder; 1/2 Tsp Ajwain seeds; as-per-taste Salt; 100 G Methi Fenugreek Leaves; 1 Tbsp Ginger - garlic paste; 1 Cup Hot water

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A wholesome and nutritious Gujarati flatbread, Multigrain Methi Thepla combines the goodness of multigrain flours and fresh fenugreek leaves, making it a perfect meal for breakfast, lunch, or snacks....

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