Soft Methi Thepla Recipe: Cook Gujarati Flatbread At Home
Discover how to make soft, flavorful Methi Thepla at home. This Gujarati flatbread is packed with fresh fenugreek leaves, aromatic spices, and lightly roasted for a healthy, tasty meal or snack....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Rolling pin
- Griddle
- Stove
- Spatula
- Pastry brush
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 1 cup Fresh fenugreek leaves (methi) chopped
- 1 1/2 cups Whole wheat flour (atta) (plus extra for dusting)
- 1 tablespoon Ginger-green chilli paste
- 1 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 cup Yoghurt
- 1 tablespoon Oil
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