Dominique Woolf One-Bite Prawn Wraps Recipe | Festive Canapes

Ingredients

• 1 tbsp unsweetened, crunchy peanut butter
• 50ml water
• 4 tbsp soft brown sugar
• 2 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tsp grated ginger
• ½ tsp dried red chilli flakes
• 16 large spinach leaves, little gem or betel leaves
• 16 cooked peeled king prawns
• 1 lime, cut into wedges
• 3 tbsp desiccated coconut, toasted
• 4 tbsp salted peanuts, roughly chopped
• ¼ of a red onion, finely chopped