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Prawn Bisque Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g large prawns, peeled and deveined, shells reserved
- 2 teaspoons sea salt
- 80g tomato paste
- 500ml semi-skimmed milk
- 35g plain flour
- 55g unsalted butter
- 65ml dry sherry
- 65ml Cognac or brandy
- Pinch cayenne pepper
- 1 tablespoon chopped garlic (3 cloves)
- 200g chopped leeks, white and light green parts (3 leeks)
- 45ml good olive oil
- 1L seafood stock
- 1 teaspoon freshly ground black pepper
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