Creamy Miso Kale Salad – Cooking Panda

Ingredients

• 1 bunch green kale leaves
• 1 bunch purple kale leaves
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• ½ cup sliced almonds
• ½ tsp black pepper
• ½ tsp salt
• ½ cup miso dressing
• --- Miso Dressing: ---
• ¾ cup vegetable oil
• ½ cup white miso
• ½ cup water
• ¼ cup rice wine vinegar
• 1 Tbsp maple syrup
• 2 green onions, white part only, chopped
• ¼ tsp garlic powder
• ¼ tsp ground ginger