Creamy Light Kale Salad - Kikkoman Home Cooks
Find the recipe for Creamy Light Kale Salad - Kikkoman Home Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 1 bunch of curly green kale, chopped finely and with stems removed
- ½ teaspoon fine sea salt
- 12 Brussels sprouts
- ¼ cup tahini
- 2 tablespoons Kikkoman® Rice Vinegar
- 2 teaspoons white miso
- 2 teaspoons maple syrup
- Pinch of red pepper flakes
- ¼ cup water
- ¼ cup sliced almonds
- ¼ cup shaved Parmesan
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