Cherry Blondies - Marla Meridith

Ingredients

• 1 1/2 cups (200 g) Blanched Almond Flour
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon fine Sea Salt
• 1/2 teaspoon ground Cinnamon
• 1/4 cup (45 g) Coconut OIl, melted
• 2 larger Eggs, whisked
• 1/4 cup pure Maple Syrup (I like grade B)
• 1 teaspoon Vanilla Extract
• 2 cups Cherries, pitted & cut in half
• Coconut Oil Cooking Spray