Vegan Blondies - Center for Nutrition Studies

Ingredients

• 1 ½ cups cannellini beans rinsed and drained
• ½ -¾ cup maple syrup or date paste
• 3 Tbsp almond or peanut butter
• 2 Tbsp ground flax seeds soaked in 3 Tbsp water for 15 minutes
• 1 tsp vanilla extract
• ½ cup whole wheat pastry flour
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup vegan chocolate chips (optional)