Open-Faced Turkey/Gravy With Mushrooms Sandwich | Just A Pinch Recipes
Heat EVOO in sautè pan and add onion and celery. Sautè until tender, add garlic and sautè another minute or so until garlic is tender, being careful not...
Ingredients
- - sliced turkey breast
- - whole wheat deli rolls
- 2 - 10.5 ounce cans turkey gravy or leftover homemade gravy
- 1 - small can sliced mushrooms (or fresh)
- - provolone cheese slices
- 1 tablespoon(s) finely chopped celery
- 1/4 cup(s) finely chopped onion
- 1 tablespoon(s) worcestershire sauce
- 1 teaspoon(s) italian seasoning
- - a couple of splashes of lemon juice
- 1 tablespoon(s) extra virgin olive oil
- - black pepper, to your taste
- 2 - cloves minced garlic
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