Open Faced Roast Turkey Sandwiches | Emerils.com

Open Faced Roast Turkey Sandwiches | Emerils.com

www.emerils.com

The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup finely chopped yellow onion
  • 1 tablespoon finely chopped celery
  • 2 cups reduced-sodium chicken broth
  • 1 teaspoon Baby Bam
  • 1/2 teaspoon salt
  • 2 tablespoons mayonnaise
  • 8 to 10 ounces thinly sliced roast turkey breast
  • 4 slices home-style white bread
  • SAUTEED MUSHROOMS:
  • 8 ounces fresh white button mushrooms, wiped clean, stemmed, and thinly sliced
  • 1/4 teaspoon salt
  • Pinch of ground black pepper

More Like This