Open Faced Roast Turkey Sandwiches | Emerils.com
The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup finely chopped yellow onion
- 1 tablespoon finely chopped celery
- 2 cups reduced-sodium chicken broth
- 1 teaspoon Baby Bam
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise
- 8 to 10 ounces thinly sliced roast turkey breast
- 4 slices home-style white bread
- SAUTEED MUSHROOMS:
- 8 ounces fresh white button mushrooms, wiped clean, stemmed, and thinly sliced
- 1/4 teaspoon salt
- Pinch of ground black pepper
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