East Coast Crab Salad - Roth Cheese
This versatile Gouda crab salad is at home in sandwich form, served in a hallowed-out tomato half, or dipped with crispy crackers.
Ingredients
- 3/4 cup (3 ounces) Roth 3 Chile Pepper Gouda or Gouda cheese
- 2 cups crab meat, drained (if canned)*
- 1/4 cup mayonnaise
- 3 tablespoons chopped chives**
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Hot dog buns, toasted
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