Slow-cooked Chili Pork Belly - The SvenssonGhosh Kitchen and Sundry Things

Ingredients

• 1 1/2 Lb Pork Belly, cut into medium size cubes
• 2-3 Red Chilis (green is fine too, but it makes the dish hotter)
• 4 cloves of garlic finely chopped
• 2 inch ginger piece, finely chopped
• Organic chicken stock (I used 2 cubes, aim for 2.5 cups)
• 1 yellow onion sliced
• 1 green bell pepper
• 1 red bell pepper
• Japanese soya sauce
• Lots of fresh cilantro for garnish
• Salt if needed (since the recipe has soya sauce)
• Oil to cook