Slow-Cooked Pork Chili Recipe

Ingredients

• 2-1/2 pounds boneless pork, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 can (28 ounce) diced tomatoes, undrained
• 1 can (16 ounces) chili beans, undrained
• 1 can (8 ounces) tomato sauce
• 1/4 cup salsa
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon chili powder
• 1 teaspoon minced jalapeno pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt