Tomato Carrot Soup Recipe | Easy Homestyle Comfort Food | barbara walker crossing

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 1.5 lbs carrots, peeled and chopped
• 1 (28 oz) can whole peeled tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme or 3 sprigs fresh thyme
• Salt and black pepper to taste
• Fresh basil or parsley for garnish
• Crusty bread for dipping
• Optional: heavy cream or coconut milk for creamier texture