Korean Braised Beef with Soy Pickled Cucumbers & Sticky Rice | The Millennial Chef

Ingredients

• 3 lbs beef chuck or short ribs
• ¼ cup low sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons gochujang
• 1 tablespoon sriracha
• 3 tablespoons brown sugar
• 5 cloves garlic
• 3 tablespoons ginger
• 1 bunch of green onion
• 2 cups beef broth or water
• Corn starch
• 2 English cucumbers, cut into 2 inch strips
• 3 tablespoons low sodium soy sauce
• 3 tablespoons rice wine vinegar
• 2 teaspoons honey
• 1 teaspoon sesame seeds
• 2 cups short grain rice
• 2 cups water
• 1/2 teaspoon rice wine vinegar
• Toasted sesame seeds for garnish*