Korean Beef Barbecue - Jamie Purviance - Lets Cook That Book

Name: Korean Beef Barbecue - Jamie Purviance - Lets Cook That Book
Ingredients: 1 pear (use an Asian, or nashi, pear if you can), peeled, cored and roughly chopped; 3 spring onions (white and green parts), roughly chopped; 6 large garlic cloves; 500 ml water; 175 ml soy sauce; 75 g granulated sugar; 4 tablespoons rice vinegar; 12 beef short ribs, about 2 kg total and 1 cm thick; 2 tablespoons sesame seeds, toasted; 2 spring onions (white and green parts), thinly sliced

www.letscookthatbook.com.au

Discover flavorful Korean-style beef short ribs marinated in pear, soy sauce, and vinegar, then grilled to perfection for a delicious, charred dish perfect for barbecue enthusiasts!

View full recipe on www.letscookthatbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letscookthatbook.com.au.

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Ingredients

1 pear (use an Asian, or nashi, pear if you can), peeled, cored and roughly chopped
3 spring onions (white and green parts), roughly chopped
6 large garlic cloves
500 ml water
175 ml soy sauce
75 g granulated sugar
4 tablespoons rice vinegar
12 beef short ribs, about 2 kg total and 1 cm thick
2 tablespoons sesame seeds, toasted
2 spring onions (white and green parts), thinly sliced