Lemon-Herb Rice Pilaf | WQDR-AM

Ingredients

• 2 cups basmati rice
• 2 cloves garlic, finely grated
• Juice and zest of 1 (or more) lemon
• 5 Tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, chopped
• 1/2 cups orzo
• 3 cups low-sodium chicken broth
• 2 bay leaves
• 1 bunch fresh dill, finely chopped
• 1 bunch of fresh parsley, leaves, and tender stems finely chopped
• 1/3 cup crumbled feta (about 2 oz.)
• 1/4 cup toasted slivered almonds