Lemon Rice Pilaf - Andrew Zimmern

Lemon Rice Pilaf - Andrew Zimmern

andrewzimmern.com

This fluffy, light and aromatic rice pilaf gets a beautiful nutty flavor and great texture from toasting dry pasta in the pan first.

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Ingredients

  • 2 tablespoons olive oil
  • 1 small handful of angel hair pasta, broken into 1-inch lengths (about 1/3 cup)
  • 1/2 cup minced onion
  • 2 whole garlic cloves, smashed
  • 1 cup long grain white rice
  • 1 lemon, sliced
  • 1 cup grated carrots
  • 2 1/4 cups chicken broth

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