Crispy Parmesan Tomato Chips (Baked or Dehydrated)
Crispy Parmesan Tomato Chips | Low Carb, 4g Net Carbs Per Serving | Easy Baking or Dehydrating | Perfect for Vegans & Keto Dieters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Dehydrator
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Cooling rack
- Baking sheet
- Paper towel
- Plate
- Grater
- Airtight container
Ingredients
- 6 cups tomatoes (thinly sliced beefsteak (about 6 slices per tomato))
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley (chopped, or dried Italian seasoning, 1 teaspoon)
- 2 tablespoons Parmesan cheese (grated )
- black pepper and red pepper is optional
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