Croque Monsieur
Elevate this classic French ham and cheese sandwich with aromatic and herb infused evaporated milk, apple and Comtè cheese.
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Ingredients
- 24 oz evaporated milk ((2, 12 fl oz cans))
- 35 g onion
- 35 g garlic
- 2 g whole nutmeg berry
- 3-4 sprigs thyme
- 3 1/2 g black pepper berries, (lightly crushed)
- 7 g salt
- 2 tbsp unsalted butter ((28 g))
- 2 tbsp all-purpose flour ((20 g))
- 1½ c infused evaporated milk ((350 mL))
- 16 oz Comté cheese (large grated (substitute Gruyère cheese))
- 4 slices of sourdough bread, (thinly sliced)
- 12 slices honey ham, (paper thin)
- 8 slices fuji apple, (paper thin)
- Mustard (to taste (don’t be shy))
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