Berry-Peachy Cobbler - DSM
www.diabetesselfmanagement.com
This warm and juicy cobbler combines the fresh and summery flavors of peaches and raspberries for a dessert that's simply divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Cooking tools:
- Pastry cutter
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons plus 2 teaspoons sugar, divided
- 3/4 cup plus 2 tablespoons all-purpose flour, divided
- 1 1/4 pounds peaches, peeled and sliced <i>or</i> 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and drained
- 2 cups fresh raspberries <i>or</i> 1 package (12 ounces) frozen unsweetened raspberries
- 1 teaspoon grated lemon peel
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons cold margarine, cut into small pieces
- 1/2 cup low-fat buttermilk
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