Peachy Cobbler
Enjoy the warmth of summer in every bite with our Peachy Cobbler, topped with raspberries for a gooey, caramelized treat straight from the oven. Perfect for sharing and connecting with family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Sifter
- Oven
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Kitchen timer
Ingredients
- 4 ripe peaches or one bag frozen sliced peaches, thawed
- 3 tablespoons lemon juice
- 2 pouches (1/2 cup) Redi-Measure Light Brown Sugar
- 1 teaspoon cinnamon
- 3/4 cup all-purpose flour*
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 3/4 cup milk
- 6 tablespoons unsalted butter, melted
- 1 peach
- 1/2 pint raspberries
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