Ramp and Walnut Pesto - Pizza Today
A great spring menu idea, the Ramp and Walnut Pesto recipe uses one of the earliest signs of spring ramps. A good substitute for basil in pesto to make a delicious spring pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 2 cups fresh ramps
- 1 gallon boiling water
- 1 large bowl of ice water
- ½ cup of extra virgin olive oil
- ½ cup walnuts
- Salt and pepper to taste
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