Foodista | Recipes, Cooking Tips, and Food News | Ramp Pesto
Discover the vibrant taste of Ramp Pesto with this quick and easy recipe! Perfect for spring's most sought-after vegetable.
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Ingredients
- 3 bunches ramps, cleaned and bulbs removed
- 1/2 cup walnuts, toasted
- 1/2 cup Parmigiano or Asiago cheese, grated
- 3 medium cloves garlic
- 2 teaspoons lemon zest
- juice from one lemon
- salt
- pepper
- 1/3 to 1/2 cup extra virgin olive oil
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