Batida de Maracujá e Coco Recipe
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 cup crushed ice
- 1 ounce coconut cream, like Coco Lopez
- 3/4 ounce fresh unsweetened passion fruit purée or juice
- 2 ounces cachaça
- 3/4 ounce sweetened condensed milk
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