Buttermilk cream and blackberry jelly recipe
I use the smaller of the two sizes of Costa gelatine, as these seem most readily available.
Keywords
- Dessert recipes
- Recipes
- Diana Henry
- Christmas recipes
- Dinner party recipes
- Wine recipes
- Recipe
Ingredients
- 3 small leaves gelatine
- 125ml double cream
- 50ml milk
- 35g caster sugar
- 225ml buttermilk
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