Curried Butternut Squash Soup - Tanya's Kitchen

Ingredients

• 1 (2-lbs) butternut squash (4 cups peeled, seeded & diced)
• 1 medium white onion, chopped
• 3 tbsp olive oil
• ½ teaspoon cumin
• ½ teaspoon coriander
• pinch cayenne pepper (optional)
• 2 tbsp curry powder
• 4 cups Water or chicken broth
• 1 cup coconut milk
• salt & pepper to taste